You know who I want to bust in the teeth? The waiter who sticks his face between me and the people I’m dining with and interrupts the conversation and the mood to ask, “And how is everything, sir?”
Who’s the idiot who teaches these guys to do this?
The truth is, when the food turns out to be cold, or there’s a parboiled cockroach in the linguini, or you ordered steak and some assistant to the chief assistant bus boy brings a piece of liver to your table instead, lots of luck trying to find the waiter.
Ditto when you want the check and you’re in a rush to make an appointment or a theater curtain. That’s when Mr. And How Is Everything does his vanishing act.
But try to tell a joke and guaranteed, just when you get to the point where you’re about to deliver the perfectly timed punch line, you’ll be interrupted by, “And how is everything, sir?”
You idiot! Your moron! Everything sucks! You’ve just ruined my joke, not to mention my mood and my dinner.
No wonder you flunked out of acting school.
The trick of being a good waiter is to be there when you’re needed and to stay out of the way when you’re not. Nobody needs you to change the subject of the conversation. Got it?
Then get out of my face.
Wednesday, June 07, 2006
How’s your big interruptive mouth? Maybe my fist could improve it.
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